Good morning people!
I am having a sweet breakfast with a cake that I prepared yesterday night.
As you can see in photo, I was inspired by the theme Alice in Wonderland, as I am taking part in a contest (a Friday contest… So I might publish a post every Friday..)
As usual I prepared something gluten, dairy and eggs free!
So here you have my recipe!
450 g of self raising GF flour
80 g of raw cocoa powder
250 g of unrefined brown sugar
1 baking powder sachet
A pinch of salt
Few drops of vanilla flavouring
2 cups of cold water
150 g of dairy free butter (I have used sunflower butter)
1 tablespoon of vinegar
How to prepare it:
Preheat the oven to 180°.
Combine the flour, cocoa, baking powder, salt and vanilla flavouring. Add butter and vinegar and mix everything together. Slowly add water until you have a smooth batter.
Grease a cake tin with other sunflower butter and add your mix (see picture)
Bake the cake for 30 minutes (you can insert a skewer in the middle and check if it comes out clean). Cool your cake in the tin.
When it is cold, you can spread it with blackcurrant conserve and add strawberries, red and black berries and redcurrants as you like!
Finally, cut a piece of cake, close your eyes and enjoy this pleasure!