Mediterranean couscous

If you want to prepare a quick, easy, and tasty meal, then cook couscous.


I always associate couscous to Mediterranean flavours: I love Moroccan or Algerian dishes made with couscous… So let’s get inspired!


Olive oil, one onion, courgette, peas, tomato sauce, maize couscous, coriander.


Hit the olive oil and fry the onions. Add courgette, peas and salt. When they are cooked, add tomato sauce and couscous. Stir them, cover the pot with a lid and let it cook on slow fire. After less than ten minutes your couscous should be ready. Garnish it with coriander leaves.

Simple, easy and good! 🙂



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