Amaretto rice pudding

Nothing new under the sun! How many recipes have been written on how to prepare a  rice pudding??

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Yesterday morning I was starving. On Sunday night I had completely forgotten to eat (I was busy dancing, I guess. I had a very long bank holiday weekend full of parties). In the morning I felt I definitely needed some carbs but my fridge was quite empty.

I woke up thinking: what can I eat? in Italy we always have sweet breakfast, so I am used to eating a sweet meal in the morning, even though I have spent the last seven years of my life in England. I needed a kind of filling dessert. I always have rice in my house (especially rice used for risotto) and have quite a few sweet spices and ingredients. Then I opened my cupboard and I found it: a bottle of Amaretto was calling me! The magic ingredient I needed for a different rice pudding.

For who doesn’t know, Amaretto is a sweet almond flavour liqueur (the most famous one is the Disaronno). It is slightly alcoholic but perfect if you just sip one shot. So, why not to include a shot of Amaretto in my rice pudding? 🙂

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