Divine stuffed sweet potatoes

18838881_1523669587678818_2917807702798674849_n

A new recipe here for you. I felt incredibly inspired and wanted to cook something easy to prepare and tasty! I was impressed by the result (look at the photo!…and once you try it, I expect few comments!)

So, here we are!!!!!!

With the following ingredients, I served two people (myself and my special guest ;)):

  • 3 sweet potatoes
  • olive oil
  • 1 shallot onion
  • 2 carrots
  • 1 courgette
  • 1 teaspoon of paprika
  • salt
  • coriander
  • balsamic dressing

How to prepare it: 

Wash the sweet potatoes and cut them in half.  Make some small cuts on the surface of the potato, so that it will present some gaps to be filled, once cooked.

img_80131-e1496658460317.jpg

Put the potatoes in a pre-heated oven and wait until they are cooked!

While the potatoes are in the oven, prepare the filling.  Chop the shallot into tiny pieces and fry it with olive oil.

 

img_80141-e1496658588413.jpg
Grate the courgette!

 

Grate the courgette and the carrots and add them to the shallot. Add salt, one teaspoon of paprika and let them cook until they are soft.

Once the potatoes are ready, fill them with your courgette and carrot mix, add fresh coriander and a bit of balsamic dressing.

I found it delicious (or divine, as I emphasised in the title), but you have to judge now!

Buon appetito!

Advertisements

2 thoughts on “Divine stuffed sweet potatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s