Divine stuffed sweet potatoes


A new recipe here for you. I felt incredibly inspired and wanted to cook something easy to prepare and tasty! I was impressed by the result (look at the photo!…and once you try it, I expect few comments!)

So, here we are!!!!!! Continue reading “Divine stuffed sweet potatoes”


Aubergine lasagna

Known as Melanzane alla Parmigiana, this is absolutely my Southern Italian favourite dish.

An Italian mamma will wake up quite early on a Sunday morning to prepare  Melanzane alla Parmigiana, as cooking it takes long, and as it is considered a “special” plate.

In Italy you would cook lots of Aubergine lasagna in summer, as the aubergines are a summery vegetable and are very cheap.  Here in England, no matter the season, aubergines are expensive because are imported. I still cook my Melanzane alla Parmigiana sometimes on Sunday, especially to impress my guests, but I spend one pound for one aubergine only (I generally buy 5 or 6 aubergines)!!!


Continue reading “Aubergine lasagna”