Free from intolerance

One day I found out that I  am intolerant to milk, eggs, and gluten.

On another day I discovered that I am intolerant to the institutionalised slavery of 8 hours office work. 

What I have always known about myself is my intolerance towards forced paths. 

I am experimenting different ways of cooking. I am travelling more. I am changing routes and making mistakes all the time.

I am living and trying to do it free from intolerance.